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Saturday, May 5, 2018

Thank You Card

Hi all,
Today is day 4 of my "Share What You Love" projects.
Today I have a Thank You card, It's simple yet elegant. All of the layers make this card POP!



Directions to make this card:
1. Cut Crumb Cake 5 1/2" x 8 1/2” and fold in half. Cut Rich Razzleberry 5 1/4" x 4”. Cut Whisper White 5" x 3 3/4”. Run the Whisper White through the Big Shot with the Lovely Floral Embossing Folder. 
2. Stamp the sentiment on the bottom of the Whisper White embossed piece with Crumb Cake Ink. Layer it to the Rich Razzleberry Card Stock. Wrap the Rich Razzleberry Velvet Ribbon around and tie. Attach to the card with Stampin’ Dimensionals. 
3. Embellish with Rhinestones.

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Thanks for stopping by, be sure and come back tomorrow for another project.

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